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Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. You can cook Grilled chicken breast using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled chicken breast

You need 8 tbsp of mustard.
It's 1 of whole chicken breast.
Prepare 1 tsp of chili flake.
Prepare 1 tsp of pepper.
It's 1 tsp of salt.
You need 1 ounce of grated mozerella.

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. This is the BEST grilled chicken breast recipe!

Grilled chicken breast step by step

Wash and tenderize your chicken.
In a small bowl mix in the l tsp salt, 1 tsp pepper, 1 tsp chili flake and the 8 tbsp mustard then mix it well.
Add the chicken to the marinate then mix it and let it sit for 10 minute.
After it is sit move the chicken to a baking tray and sprinkle the 1 ounces of cheese on the top and let it sit for another 10 minute.
After it is sit bake it on the oven 150 °c /300°F for 20 minutes.
After it is cook take it out of the oven and let it cool down for 10 minute.

Add the chicken breasts to the brine. Alternatively, you can use a grill pan, set over medium-high heat. Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection.