Recipe: Perfect Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Delicious, fresh and tasty.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Hallo Clovers, Berjumpa kembali di my youtube channel, apa kabar? Pada postingan video kali ini, saya akan membuat Nasi goreng Tuna menggunakan Pronas Tuna. Magelangan fried rice or also commonly called fried rice Mawut, comes from one city in the province of Central Java, namely.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) Next, transfer it into a mixing bowl. Add the spicy mayo and chopped scallions. Stick the mixture in the fridge. You can have Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

  1. You need 4-5 sheets of banana leaves.
  2. Prepare 2 of plates white rice.
  3. It's of For the tuna sauce:.
  4. Prepare 1 tbs of vegetable oil.
  5. You need 1 can of tuna, drained (I used tuna in water).
  6. You need 6 cloves of shallots, finely sliced.
  7. It's 2 of lemongrass, cut the white part, finely sliced.
  8. You need to taste of salt and sugar.
  9. It's of For ground spices:.
  10. Prepare 2 cloves of garlic.
  11. It's 3 cloves of shallots.
  12. You need 6 of red chili peppers (jalapeño or serrano).
  13. Prepare 2 of birds eye chili peppers (optional).

Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire. Pas coba resep Nasi Goreng Tuna Spicy ini, kombinasi tuna dan pedasnya lezat menggoda lidah. Resep masakan ini merupakan kreasi nasi goreng dengan mengkombinasikan daging tuna.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) instructions

  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..
  5. Serve warm with tomato and cucumber slices! 😋.

Perpaduan sempurna antara lezatnya daging tuna dan pedasnya Kobe Bumbu Nasi Goreng Poll Pedas akan. Nasi bakar bumbu rendang is one of the popular street foods. A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil) and it was a pretty big hit at our house. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Moisten your hands and fingers in Tezu so the rice won't stick.