Recipe: Delicious Grilled Honey-Glazed Cornish Hens

Grilled Honey-Glazed Cornish Hens. If desired, garnish with orange slices. Skim fat off juices in baking dish. Great recipe for Grilled Honey-Glazed Cornish Hens.

Serve these little birds when you "want something different" but don't want to invest an insane amount of. Like tender, sweet, grilled Cornish hens kissed with deep, rich umami from a gloriously sticky glaze made of soy sauce, honey and lemon juice. Add a few light sides and you're in business for a great weeknight meal or weekend family dinner. You can have Grilled Honey-Glazed Cornish Hens using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Honey-Glazed Cornish Hens

1. It's 2 of Cornish Hens.
2. It's 3 Tbsp of Honey.
3. It's 2 Tbsp of Butter, melted.
4. Prepare 1/4 tsp of Sea Salt.
5. It's 1/4 tsp of Cracked Black Pepper.
6. You need 1/4 tsp of Paprika.

So, I popped over to our local Walmart to gather up the stars of this show,. Easy and quick-cooking, these grilled Cornish hens have so much natural flavor, all they need is a little salt, pepper, garlic powder and a light glaze of honey and fresh lemon. Place breast side up on a rack in a shallow roasting pan; tie drumsticks together. In a small saucepan, combine the glaze ingredients.

Grilled Honey-Glazed Cornish Hens step by step

1. Rinse birds well and then dry off skin with paper towels..
2. Spatchcock hens. With heavy duty scissors, cut up each side of backbone from rear to front of bird to remove. Bend bird in half and lay skin side up..
3. Melt butter and mix well with honey and then liberally apply mixture to skin office birds..
4. Mix salt, pepper and paprika. Shake over skin side of birds..
5. Setup grill for indirect cooking at 325°. When temperature is holding steady, place birds directly into grill grate, skin side up and cook until internal temperature of breasts are 165°. Generally takes about 1 hour and 20 minutes approximately..
6. Let rest for 5 minutes..
7. Serve..

Tender Cornish game hens are basted with a sweet and tangy mixture of honey, orange juice, soy sauce, and vinegar for an easy recipe that looks like you put a lot more work into it. Contest-Winning Orange-Glazed Cornish Hens This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce. Remove hens from marinade and place, skin side up, on grill rack. In a small bowl, whisk together lemon juice, honey, thyme, and oregano.