Recipe: Delicious Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. The Best Cannellini Beans Vegetarian Recipes on Yummly Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars.

Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. You can have Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. It's 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. Prepare 2-15 oz of cans of Cannellini Beans.
3. You need 6 of Garlic Cloves.
4. You need 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. You need 1/2 of onion sliced thin.
6. You need 1 tbsp of oregano.
7. You need 1 (15 oz) of can of Plum Tomatoes.
8. Prepare 1/2 tsp of anchovie paste or 1 diced anchovie.
9. It's 2 tbsp of Capers.
10. You need 2/3 of . Cup of kalamata olives.
11. It's 1/8 tsp of sea salt.
12. You need Tbsp of extra virgin olive oil.
13. It's 1/2 of standard size baguette.
14. You need 1/2 stick of unsalted butter.
15. It's 2 tsp of red pepper flakes.
16. It's 1/4 cup of parmesan cheese.
17. You need 1/2 cup of chopped badil.

This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix. Add the sausage, brown while breaking it up with a wooden spoon. Once browned add in the beans and broccoli rabe, season with salt and pepper and once everything is sizzling nicely add the crushed red.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread step by step

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

In a pan, add in the oil and onion. When onion is about to be done, add in the garlic and cook until the edges of onion are brown. In a food processor, add in the onion mixture, cannellini beans, flax seeds and parsley. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal.