Recipe: Perfect Grilled Fish Tacos

Grilled Fish Tacos. A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated. Although the classic Baja fish tacos are fried, the grilled ones really stand out and are much lighter.

This citrusy marinade combines lime, onion, cilantro and chile pepper to give the fish a delicious burst. Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside. Season fish with salt and pepper. You can cook Grilled Fish Tacos using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Fish Tacos

1. It's 2 of Tilapia Fillets.
2. It's of Chili Powder.
3. You need of Garlic Powder.
4. Prepare of Adobo Seasoning.
5. Prepare of Pico De Gallo.
6. Prepare of Lime Juice.
7. It's of Shredded Lettuce.
8. It's of Plain Yogurt.
9. You need of Corn Tortillas.

Super flavorful and so easy to make! Includes instructions for cooking fish on grill, stovetop, or in These Fish Tacos are so good that you'll likely even find seafood haters loving them! To assemble each taco, spread a dollop of avocado cream on a tortilla. Top with a piece of fish, a large spoonful of coleslaw and some cilantro leaves.

Grilled Fish Tacos instructions

1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning..
2. Place the fillets into a grilling basket for easy flipping..
3. Grill over hot coals flipping periodically to cook through without charing and drying out them out..
4. When done bring inside to cool down enough to flake into a bowl..
5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating..
6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better..
7. Serve with rice or refried beans or anything that goes good with regular tacos..

Grilling fish fillets is tricky business. First, there's the inevitable sticking issue. Instead of attempting fish fillets, try grilling that fish whole—and, once you do, put it to work in some tacos. Fish tacos may be the best recipe ever to come from Mexico and this method produces superb The fish taco is to Baja as the cheese steak is to Philly or the deep dish pizza to Chicago, and they are. Packed into our grilled fish tacos recipe, tomatillos (they protect against colon cancer!) and pineapples (full of an enzyme that reduces fatigue during exercise!) bring a serving of health to #TacoTuesday.