Easiest Way to Make Appetizing Grilled Swordfish Steaks

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A hot, clean, and oiled grill grate will be much less likely. Garnish with parsley and lemon wedges. Place the swordfish steaks on the hot grill grates. You can cook Grilled Swordfish Steaks using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Swordfish Steaks

1. You need of Swordfish Steaks.
2. You need of Olive Oil.
3. Prepare of Minced Garlic.
4. Prepare of Chili Powder.
5. It's of Salt and Pepper.
6. Prepare of Fresh chopped Broccoli.
7. It's of Cream Cheese.
8. Prepare of Shredded Parmesian.
9. It's of Dry white wine (I like Chenin Blanc).

Turn over and cook for a few minutes longer, until the fish is just cooked through. Firm swordfish steaks hold up well on the grill or broiler. These swordfish steaks are nicely flavored with a lemon and olive oil sauce. The sauce is brushed over the fish as it cooks.

Grilled Swordfish Steaks instructions

1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil..
2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan..
3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper..
4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes..
5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!.

While swordfish is nutritious and delicious, it does have a high level of mercury. Grilled Swordfish Steaks All Things Food, Cooking with Mary and Friends fresh thyme, fresh lemon, butter, swordfish steak, ground black pepper Lime Basil Grilled Swordfish Steaks Sweet and Savory by Shinee Grilled Swordfish Steaks are, without a doubt, one of our all-time favorite seafood dishes in the world. Since both the Loon and I come from the Midwest in the U. S., we naturally have a love of a good cut of meat. To us, when swordfish is prepared correctly, the experience is very similar to digging into a big and juicy steak.