Grilled Quail Breast. As it cooks, paint the breast side with the sauce. Turn the quail over and paint the cooked side with sauce. Grill quail breasts over hot coals until golden brown and crispy on both sides and just cooked through.

Season quail with salt and pepper. In a small bowl, whisk together oil, honey, garlic, and thyme. Try a different take on grilled quail by halving each bird and wrapping each half with prosciutto. You can have Grilled Quail Breast using 1 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grilled Quail Breast

It's of See Sweet & Spicy Ingredients.

Jade's VERY particular (militant really) about the brands of condiments she uses in her BBQ sauce. Pat quail dry with paper towels. Lightly brush the quail with vegetable oil. In a small bowl, add all the seasoning blend ingredients; stir to combine.

Grilled Quail Breast instructions

Heat grill. Season breast with my sweet and spicy seasoning. Cut a slit on both sides of breast and place a piece of cream cheese. Place 1 to 2 jalapeño on top and wrap with your favorite thin bacon..
Place on grill and turn so bacon does not burn. I add a little barbecue sauce to help keep moisture. Enjoy.

Semi-Boneless Quail, Boneless Quail Breasts, Seasoned Quail, and Split Quail. Apply a light coat of olive oil to the surface of the quail and season. Place quail on grill breast side down. If you haven't grilled quail before, it's really simple. This is a very straightforward recipe, so give it a try!