Grilled Pumpkin with Cheese. Cover with remaining bread and brush both sides with butter. The reason I think the canned pumpkin won't work for this recipe is that it's too runny. It'll just be a complete mess on the inside of a sandwich.
Arrange the vegetables and halloumi on top of the salad greens, and scatter over the pumpkin seeds.
Make grilled cheese sandwiches once the loaf has cooled enough to slice.
Heat a skillet over medium heat.
You can have Grilled Pumpkin with Cheese using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Pumpkin with Cheese
- You need 100 g of frozen pumpkin.
- It's 1 tbsp of Mayonnaise.
- It's 1 piece of sliced bacon.
- You need 20 g of cheese for pizza.
Spread mayonnaise over one side of each bread slice. Place bread mayonnaise-side down into the skillet. Spread Dijon mustard on the other side. Top with Cheddar cheese and Gruyere cheese slices.
Grilled Pumpkin with Cheese step by step
- Defrost the frozen pumpkin in a microwave oven and put it in a plastic bag..
- Add the mayonnaise to the pumpkin and mix with your hands..
- Put it into a heat resistant container and add pizza cheese and bacon. Toast until brown..
- Possible pairing Bread, Grilled Pumpkin with Cheese, yogurt drink.
- Preparation for the night before Cut the bacon (you can cut and freeze the entire pack) 166kcal per portion.
Spread both sides of each sandwich with butter. Pumpkin signals the peak of autumn. What better way to celebrate this famous fruit than by adding it to another famous food, the grilled cheese sandwich. In this fall version, we combine pumpkin, Sargento® Sliced Havarti Cheese and chopped spinach served on cinnamon buttered sourdough bread, then grilled to a golden brown. Turn and grill the other side until you can easily pierce the pumpkin slice with a fork.
