Recipe: Yummy Rasta Pasta with Grilled Jerk Chicken

Rasta Pasta with Grilled Jerk Chicken. Rasta Pasta with Grilled Jerk Chicken #Mycookbook Spicy, creamy, quick and delicious!! You can sub the cream with coconut milk (I often make it that way as well) Kellie Ro Toronto. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers.

Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest. You can have Rasta Pasta with Grilled Jerk Chicken using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rasta Pasta with Grilled Jerk Chicken

1. It's 2 of boneless, skinless chicken breast.
2. You need 380 g of dry pasta (3 cups or so).
3. Prepare 1 of green bell pepper, sliced.
4. Prepare 1 of red bell pepper, sliced.
5. It's 1 of yellow bell pepper, sliced.
6. It's 1 of medium onion, thinly sliced.
7. You need 3 cloves of garlic, minced.
8. You need 1.5 cups of chicken stock.
9. Prepare 1.5-2 cups of half and half cream.
10. It's 1 tsp of dried thyme.
11. It's 1 tsp of cajun seasoning.
12. You need 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
13. Prepare 1/2 of shredded parmesan cheese.
14. It's to taste of Salt.
15. Prepare 1 tsp of olive oil.

Rasta Pasta With Spicy Jerk Chicken This Spicy Jerk Chicken Pasta recipe is a meal that is not only filling, it is also quick to make (think one pot) and can easily be modified with seafood (shrimp, crab, lobster) or other forms of poultry. It is actually delicious when prepared in a vegetarian style too. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture.

Rasta Pasta with Grilled Jerk Chicken instructions

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

Try it with Jamaican Jerk Chicken. How to Make Rasta Pasta - the Recipe Method. Today's Grilled Chicken Rasta Pasta recipe is a nod to the melting-pot of seasoning you find in the Caribbean islands. It's comfort food with a punch wow-factor! It's a dazzling summertime meal like this that makes the most of grill season, summer produce, and creamy dreamy Borden® Cheese.