Recipe: Delicious Grilled lunch

Grilled lunch. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup.

Mix and match easy grilling recipes for burgers, barbecue, chicken, fish and more for a fun summer feast. Let's put it this way: there are very few things we don't like on the grill. For even more summer cooking ideas, check out these summer barbecue salad recipes. You can have Grilled lunch using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled lunch

1. You need of However many slices of bread you want.
2. You need of Whatever kind of meat u choose 2 to 3 slices for each sandwich.
3. It's 1-2 slices of cheese.
4. It's of Any condiments ketchup mustard mayo etc.
5. It's of Non stick spray.

Luckily, it's simple to make grilled sandwich recipes at home that satisfy even the strongest craving for comfort food. The corn for the relish, a spoonable version of the popular Mexican street food elote, also gets a quick char on the grill; the other toppings need no cooking. Get grilling and enjoy your summer with delicious recipes from Food Network including BBQ, sides, desserts, drinks and more. Whether you're looking for easy ideas, BBQ inspiration, or just trying to find cookout food everyone will enjoy, we love these grilling recipes that will please even the pickiest of eaters.

Grilled lunch step by step

1. Once you sprayed mini grill w non stick add bread you can butter 1 side or bother if u wish.
2. Grill closed until a little lighter than preferred darkened color.
3. Add just meat! And close again if you do many layers like I do recluse between each layer of meat! This will help you ensure each layer will be grilled n warm for u.
4. Open and of u wish for condiments to be warm add on other slice now along w cheese put sandwiches together and recluse grill for a few seconds.
5. Enjoy.

There are lots of steaks, hot dogs, pork chops, and grilled meats, but don't worry, veggie lovers: There are plenty of vegetable dishes and summer salads. Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It'll make these open-faced pork sandwiches a lot. Fresno chiles look like red jalapeños, and are slightly milder than green jalapeños. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro.