Prepping for the Grill, Hamburgers. Grilling season is upon us, and this year I've decided to master the art of America's summertime grilling favorite—the hamburger. Let the burgers rest for a minute after they come off the grill. This allows time for the juices to redistribute throughout the burger, giving you a more flavorful experience.

What's more American than grilling hamburgers? Hamburgers and hot dogs are the whole reason they put grills in public parks, in my opinion. Prepping Your Grill Start preparing your grill about an hour before you want to eat. You can cook Prepping for the Grill, Hamburgers using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Prepping for the Grill, Hamburgers

Prepare 1-1/2 pounds of hamburger meat, beef.
You need 1/2 teaspoon of kosher salt.
You need 1/2 teaspoon of ground black pepper.
Prepare 1/2 teaspoon of granulated garlic powder.
You need 1/2 teaspoon of granulated onion powder.

Scrape the grill with a grill brush to remove any residue from Remove the cover and place the hamburger patties on a clean platter. (Never use the same platter as used for the raw patties without a thorough cleaning.) Grilling Basics: Building a Better Burger. Armed with a spatula in one hand and a cold beer in the other, there's no better way to celebrate summer than by hosting a cookout with friends. Whether on a beach in sunny California or at a backyard BBQ in North Carolina, I love entertaining around a fully. Homemade burgers on the grill are a summer cookout classic and one of America's most popular foods.

Prepping for the Grill, Hamburgers step by step

Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger..
Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time..
The finished product going to the freezer.

We'll teach you how to make the best grilled burgers you've ever made with We'll also share some of our favorite recipes for grilled burgers so you can start planning your next cookout menu. I'm grilling them on a Foreman grill which are known for draining off the fat (and the moisture)from most meats. I made these yesterday for a barbeque that we had, every single guest told me how great the hamburgers were. Cooking steaks involve more than just taking the meat out of the fridge and slapping it on the grill. You could do that, but if you want to enjoy the perfect steak, you'll get better results if you understand a few basic guidelines for how to prep your steaks for.