Recipe: Delicious Grilled potatoes

Delicious, fresh and tasty.

Grilled potatoes. Find Deals on Grill Potatoes in Outdoor Cooking on Amazon. Heat grill to medium-high and oil grates. Poke each potato with the tines of a fork.

Grilled potatoes Easy Grilled Potatoes in foil packets take five minutes to prepare, only a few simple ingredients, and makes perfectly crispy and seasoned red potatoes. You'll devour potatoes on the grill all summer long! This is a sponsored post written by me on behalf of McCormick® at Walmart, helping me create the perfect recipe to kick off the summer! You can have Grilled potatoes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled potatoes

  1. It's of As many potatoes as u want.
  2. Prepare of Cut green onions white onions to your liking.
  3. Prepare of Bacon if u wish.
  4. You need of Butter spray works best for this.
  5. It's of Oil optional.
  6. It's of Salt pepper.
  7. Prepare of Any other of your favorite potatoe seasonings.
  8. It's of Cheese optional.
  9. It's of Sour cream optional.
  10. It's of o.

Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Grilled potatoes make a great complement to steaks, burgers, and grilled chicken breasts! Slice potatoes about ¼" inch thick. If adding additional veggies, wash and slice them as well.

Grilled potatoes step by step

  1. Wash and cut your potatoes **when cutting DO NOT CUT ALL THE WAY THROUGH! COME CLOSE BUT NOT ALL THE WAY.
  2. Next microwave on high for about 5 mins for each potato then spray each layer w butter to help it spread.
  3. You can grill with toppings such as I do with onions n tomatoes bacon etc up to you or you can add later! But add some butter spray to foil or oil I do both! To help from sticking.
  4. Then top w extras and sour cream if u like :) enjoy.
  5. Wrap in foil grill or bake for about 15 to 20 mins we grill on high until done! Than add cheese for about 5 mins while it melts with heat off n grill closed!.

Potato slices in packets will cook much faster than whole potatoes. This method is a good choice when you are grilling meats that will be done quicker. Combine potatoes and herbs in a large bowl. Arrange the potatoes on a large piece of foil and fold the edges to make a packet. Place the packets on the grill and cover.