Easiest Way to Make Appetizing French cut grilled lemon pepper drums with wild rice and asparagus

French cut grilled lemon pepper drums with wild rice and asparagus. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated.

Serve the asparagus hot or at room temperature with grilled fish. Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme SaucePork. Grilled Chicken with Serrano Pepper Potato SaladMadeleine Cocina. You can cook French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

1. You need 7-8 of drums.
2. You need 3 of lemons.
3. Prepare of Asparagus.
4. Prepare of Lemon pepper seasoning.
5. It's Box of wild rice(your choice) I use chicken broth instead of water.
6. Prepare 1 can of chicken broth.
7. It's of Lemon thyme butter basting sauce:.
8. You need 1 stick of butter softened.
9. You need 2 tsp of dried thyme.
10. You need 2 of large pressed garlic cloves.
11. Prepare 1 tsp of ground kosher salt.
12. Prepare of Juice of 1 lemon.

Chicken and Cilantro Rice Salad BowlMama Harris Kitchen. Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! You will love this Lemon Pepper Asparagus recipe! It's a quick and delicious way to prepare one of your favorite vegetables.

French cut grilled lemon pepper drums with wild rice and asparagus instructions

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
2. Now take your pliers and pull the end piece off the base and then push the meat down.
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

This easy lemon pepper recipe is definitely one of my favorites. You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Try our Grilled Lemon Fish with Asparagus. Add remaining lemon slices and asparagus to grill.