Recipe: Delicious Grilled Chicken Wraps

Grilled Chicken Wraps. In a large resealable plastic bag, combine the first five ingredients; add the chicken. Serve in tortillas with toppings of your choice. Preheat a grill pan or an outdoor grill to medium-high heat.

Using two forks, shred the chicken. The makings of the Grilled Chicken Wrap. These Grilled Chicken Broccoli Wraps are so easy to make. You can cook Grilled Chicken Wraps using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Chicken Wraps

1. It's strips of Chicken.
2. Prepare of Flour tortillas.
3. It's of Any seasoning for the chicken.
4. It's of Grill.
5. Prepare of Toppings.
6. Prepare of Lettuce.
7. You need of Tomato.
8. Prepare of Cheese.
9. Prepare of Bacon.
10. Prepare of Flavor.
11. Prepare of Ranch dressing.
12. You need of Bbq sauce any kind.
13. It's of Honey mustard.
14. You need of Hot sauce with ranch.
15. It's of Buffalo hot sauce with ranch (my favorite).
16. You need of Buffalo hot sauce.
17. Prepare of Anything you like.

All you need are your favorite tortilla wraps, chicken (if you've got some leftover, it's makes it even faster!), broccoli and cheese essentially. Cook the chicken on a skillet, steam the broccoli, then assemble everything together and finish off in a panini press - best wrap ever! For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese.

Grilled Chicken Wraps instructions

1. Season and grill all chicken.
2. When chicken is done. Let rest while making the tortillas up..
3. Take whatever dressing flavor you like and put some down the middle of the tortilla, don't go to the edge with it,you will be wrapping it up. (this one here is a ranch one.).
4. Add the chicken on top of the sauce, then add all other toppings Dont over flow it will be hard to wrap up., (top it with cheese last)..
5. Fold up tortilla. (this was wrapped loosely due to one hand taking pictures.).
6. Notes- this is good with fried chicken strips too. Pick as many toppings as you like or for picky eaters can leave plain.(you do you!).
7. To Fold the first part it should look like this.... you're folding the bottom part of the wrap, and there should be alot of tortilla at the top with no chicken chicken showing. Wrap it up tight, but dont break it..

Drizzle with additional Buffalo wing sauce if desired. Sliced grilled chicken breast nestled in a fresh mix of Green Leaf lettuce with a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flour flat bread. Pairs well with Avocado Lime Ranch dressing (or guest's choice of dressing). Serve cut in half, if desired. Let me show you how to roll a picture perfect grilled chicken wrap with recipe included.