Grilled Porkloin. Indirect on the grill means to put the meat in the center of the grill and, on a gas grill, turn off the burners directly under the meat. On a charcoal grill place the charcoal on the sides of the grill so none of the charcoal is directly under the meat. Weber grills usually come with an accessory that will keep the charcoal in place or maybe a.
Turn once halfway through grilling time.
This recipe for grilled pork loin roast is a keeper.
Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself.
You can cook Grilled Porkloin using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled Porkloin
- Prepare 2 pound of boneless porkloin.
- You need 6 teaspoons of seasoned salt.
- It's To taste of citrus juice your favorite.
The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. Grill the pork loin for a few minutes on high, or until dark grill marks appear on all sides of the pork. Let it get nice and blackened in a few places, for flavor. Turn the grill down to the lowest heat, or move the pork loin to a spot where will only receive indirect heat.
Grilled Porkloin instructions
- Fire up the grill. Charcoal and oakwood was the fuel..
- Season the porkloin. These were cold. So I started it out on the top self till heated to outside temperature at least. Turn as needed..
- Now move to bottom rack. Turn as needed don't let it dry out, but do get them done. Add citrus juice I used lime..
- Serve I hope you enjoy!.
In a small bowl, whisk together brown sugar, paprika, cumin, and salt. Stir in olive oil to form a paste. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Served with sweet potato fries, asparagus, and the 'Simple Arugula Salad' recipe from this site. Tequila-Lime Pork Tenderloin "Full of flavor!
