Recipe: Tasty Grilled spicy egplant

Grilled spicy egplant. Drizzle with lime juice; sprinkle with Cajun seasoning. Become a veggie-grilling master with this easy grilled eggplant recipe. Brush each eggplant slice with olive oil.

Sweet & Spicy Grilled Eggplant is the latest result of my quest. Heat the oil in a small saucepan over medium heat. Remove from the heat and whisk in the hoisin, vinegar and soy. You can have Grilled spicy egplant using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled spicy egplant

1. Prepare 2 of egplant 250 gr.
2. You need of Lemon.
3. You need of Onion.
4. It's of Chilli.
5. Prepare of Salt.
6. It's of Black pepper.
7. Prepare of Coconut oil.
8. It's of Lemongrass.

Partially peel eggplant lengthwise with a vegetable peeler, leaving long stripes. Sprinkle evenly with remaining spice mixture, pressing to adhere. Amp up eggplant by coating it in a soy sauce, balsamic vinegar, and olive oil before grilling it to crispy, brown perfection. A great side or sandwich topping.

Grilled spicy egplant step by step

1. Chopping chili, onion and lemongrass. Mix together with lemon juice..
2. Hit coconut oil. And add to spices..
3. Grilled the egplant till cooked with butter. And add spices on top..
4. Serve.

Combine sauce ingredients in a small bowl; mix well. Make eggplant: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper. Grilled eggplant can be one of the great treats of summer—lusciously tender eggplant, with bits of crispy charred edges here and there.