How to Prepare Perfect Apple white cheddar grilled cheese

Apple white cheddar grilled cheese. Real Cheese People® Know The Best Cheese Is Real Cheese. On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. Tear in half and set aside.

Add ham and cook until warm. Spread one slice of bread with honey mustard and place in the skillet, spread side up. Honey Apple Cider Marinade and Vinaigrette - In a medium glass jar or container with a lid, add all ingredients, put the lid on and shake vigorously until combined; taste and tweak as necessary to taste. You can cook Apple white cheddar grilled cheese using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple white cheddar grilled cheese

1. It's 4 slices of whole wheat cinnamon raisin bread.
2. Prepare 4 slices of sharp cheddar cheese 3 oz.
3. It's 1 of small apple thinly sliced.
4. Prepare 1 of thin slice red onion separate into rings.
5. Prepare 1/4 teaspoon of crushed red pepper flakes optional.
6. Prepare 1 tablespoon of butter.

Set half aside to be used later as a vinaigrette over the salad. Chicken and Salad - Add chicken to a large ziptop plastic bag, add the remaining half of the marinade, seal. Upgrade your grilled cheese game with this apple bacon grilled cheese sandwich! Stuffed with white cheddar, sweet seasonal apples, and crispy bacon, this is the quick and easy lunch idea you've been waiting for.

Apple white cheddar grilled cheese step by step

1. Layer each of two bread slices with 1 slice cheese.
2. Top with the apple and onoin.
3. If desired sprinkle with pepper flakes.
4. Top with the remaining cheese and bread.
5. Spread outside of sandwiches with butter.
6. In a large skillet toast sandwiches over medium low heat 3 to 5 minutes on each side or until golden brown and cheese is melted..

Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Available in whole and half. (Nutritional values below are based on whole serving. For this particular version of gourmet grilled cheese, I used a combo of Gruyere and white cheddar for an extra dash of sharpness.