Recipe: Yummy Grilled Steaks with Compound Spread

Grilled Steaks with Compound Spread. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. Compound butters can completely jazz up any grilled meats or vegetables. This is a simple garlic and herb compound butter that is perfect on steaks.

Season your steaks with salt and pepper. So here it is - that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that is off. the. hook. You can put that butter on anything and everything - dinner rolls, toast, chicken or seafood. You can cook Grilled Steaks with Compound Spread using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Steaks with Compound Spread

1. Prepare of Spread.
2. It's 1/2 cup of softened ghee.
3. It's 1 teaspoon of chopped chives.
4. Prepare 1 teaspoon of granulated garlic powder.
5. Prepare 1 teaspoon of granulated onion powder.
6. Prepare 1 teaspoon of ground Hungarian paprika.
7. You need 2 teaspoon of chopped parsley.
8. Prepare 1/2 teaspoon of ground black pepper.
9. Prepare 1/3 teaspoon of marjoram.
10. Prepare of The grill.
11. You need 3 pound of top sirloin steak.
12. It's 3 tablespoons of extra virgin olive oil divided.
13. It's 1 tablespoon of kosher salt for steaks.
14. Prepare 1 teaspoon of ground black pepper.
15. It's 1 teaspoon of kosher salt for onion.
16. You need 1 of large white onion.
17. Prepare of Last.
18. You need As needed of kosher salt for finishing.

You can also prep the butter ahead of time and freeze as needed. Compound butter is easy to make and it is a versatile spread. A perfect pairing with Grilled New York Strip Steaks, or spread on baguettes to make garlic toast, this easy herb compound butter recipe will also add fantastic flavor to any savory recipe using butter. Move ribeyes to unlit side of grill.

Grilled Steaks with Compound Spread instructions

1. Get the ghee at room temperature. Add the spices mash and mix together..
2. Make into a square cake and refrigerate..
3. Start the fire outside on the grill..
4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt..
5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn..
6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak..
7. Cut the onions and cut the steak and serve I hope you enjoy!!!!.

A compound butter for steak is a delicious way to take your steak over the top. The first time I added butter to steak, it was just plain old butter. Then the thought occurred to me that this would be better with a compound butter. All compound butter is a cube of butter mixed with an assortment of herbs and spices and. Flavored or compound butters are easy to make and give you a simple and incredibly tasty way to complement and customise your steaks.