Grilled Liempo. Inihaw na Liempo is known as Grilled Pork Belly in Filipino. This dish needs no introduction at all because the name of the dish already introduces itself. Inihaw na Liempo is also a popular and favorite dish in the Philippines; in fact, there were several dishes that makes use of this dish as its component.

So, adjust the amount of the ingredients of the. Inihaw na Liempo marinated in citrus juice, fish sauce, and spices and grilled to juicy perfection. Delicious as an appetizer or main dish! You can have Grilled Liempo using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Grilled Liempo

Prepare 1 of kilo Liempo.
It's 1 cup of kikkoman marinade sauce.
You need 1 cup of banana ketchup.
You need 5 pcs of Calamansi.
Prepare 1 tbsp of Mascuvado Sugar.
Prepare of Salt and Pepper.
Prepare 4 cloves of Garlic.
It's of Rosemary.

How to Make Grilled Liempo Sauce. The sauce that I am referring to is actually a dip. It is composed of vinegar, soy sauce, onion, garlic powder, chili pepper and ground black pepper. Grilled Liempo using Mama Sita's barbeque marinate

Grilled Liempo step by step

Marinate for 24 hours. Or could be less..
Grill..

Traditionally grilled over charcoal, but for an easy home recipe we will be using a cast iron skillet. This Filipino favorite known locally as 'liempo', can be found at every corner hole-in-the-wall, each with their own secret recipe. Traditionally grilled over charcoal, but for an easy home recipe we will be using a cast iron skillet.. I'm so glad to see a filipino grilled meat recipe with Sprite in it! That's what makes inihaw na liempo so good, my family does it all the time when we bbq!