Recipe: Tasty Aryca's Grilled Bologna and Cheese Sandwich

Delicious, fresh and tasty.

Aryca's Grilled Bologna and Cheese Sandwich. Add mayonnaise to two slices of bread.. Crunchy Grilled Bologna and Cheese Sandwich. These righteously crispy-gooey sandwiches are terrific for lunch, naturally, but also work fabulously as an hors d'oeuvres when cut into quarters and dipped into honey-mustard.

Aryca's Grilled Bologna and Cheese Sandwich Transfer to on top of bologna. Put other slice of bread over. Grill it like you would a grilled cheese sandwich. You can have Aryca's Grilled Bologna and Cheese Sandwich using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aryca's Grilled Bologna and Cheese Sandwich

  1. You need 2 tablespoons of mayonnaise.
  2. You need 2 tablespoons of butter.
  3. You need 2 slices of muenster cheese.
  4. Prepare 1 slice of bologna luncheon meat.
  5. It's 2 slices of bread.

I put Frank's Red Hot cayanne pepper sauce as a condiment. When growing up my Gram used to make these grilled cheeses for us. She would send us down to the local Italian bakery to get fresh hearth baked bread. Today I use fat free bologna, low fat cheeses and instead of butter I use butter flavored pan spray and plain white reduced calorie bread.

Aryca's Grilled Bologna and Cheese Sandwich step by step

  1. Add mayonnaise to two slices of bread..
  2. Add cheese to the mayonnaise side of both slices of bread. Add bologna and assemble the sandwich..
  3. Add butter to both sides of the sandwich. Put in a hot skillet and grill till caramelized. Serve I hope you enjoy!!!!.

Aryca's Grilled Bologna and Cheese Sandwich. Aryca made me a sandwich, she is my oldest daughter. A bologna sandwich is a ho-hum but ubiquitous lunch option, but there are ways to make it a bit more interesting. In the South, for example, cooks give this sandwich a bit of a twist by frying the bologna first. They simply place the bologna slices onto a lightly buttered griddle or nonstick pan and fry them up until they are browned.