Aryca's Grilled Bologna and Cheese Sandwich. Add mayonnaise to two slices of bread.. Crunchy Grilled Bologna and Cheese Sandwich. These righteously crispy-gooey sandwiches are terrific for lunch, naturally, but also work fabulously as an hors d'oeuvres when cut into quarters and dipped into honey-mustard.
Transfer to on top of bologna. Put other slice of bread over. Grill it like you would a grilled cheese sandwich. You can have Aryca's Grilled Bologna and Cheese Sandwich using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Aryca's Grilled Bologna and Cheese Sandwich
- You need 2 tablespoons of mayonnaise.
- You need 2 tablespoons of butter.
- You need 2 slices of muenster cheese.
- Prepare 1 slice of bologna luncheon meat.
- It's 2 slices of bread.
I put Frank's Red Hot cayanne pepper sauce as a condiment. When growing up my Gram used to make these grilled cheeses for us. She would send us down to the local Italian bakery to get fresh hearth baked bread. Today I use fat free bologna, low fat cheeses and instead of butter I use butter flavored pan spray and plain white reduced calorie bread.
Aryca's Grilled Bologna and Cheese Sandwich step by step
- Add mayonnaise to two slices of bread..
- Add cheese to the mayonnaise side of both slices of bread. Add bologna and assemble the sandwich..
- Add butter to both sides of the sandwich. Put in a hot skillet and grill till caramelized. Serve I hope you enjoy!!!!.
Aryca's Grilled Bologna and Cheese Sandwich. Aryca made me a sandwich, she is my oldest daughter. A bologna sandwich is a ho-hum but ubiquitous lunch option, but there are ways to make it a bit more interesting. In the South, for example, cooks give this sandwich a bit of a twist by frying the bologna first. They simply place the bologna slices onto a lightly buttered griddle or nonstick pan and fry them up until they are browned.