Easiest Way to Cook Yummy Spicy Coconut Grilled Chicken Thighs

Spicy Coconut Grilled Chicken Thighs. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy. Become A Grillmaster With These Quick Tips. Prepare a grill for medium heat.

They don't even have to like spicy food, or chicken thighs, and they will be diving in. There's just something seductive about these glazed and charred thighs. Bon Appétit shared these a few months ago and I was THERE FOR IT. You can cook Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Coconut Grilled Chicken Thighs

1. You need 1 of 3" piece fresh ginger (minced).
2. Prepare 5 of garlic cloves (minced).
3. Prepare 1/4 cup of lime juice.
4. It's 3/4 cup of coconut milk.
5. You need 1/4 cup of hot chili paste (Sambal Oelek).
6. You need 1 3/4 tsp of Morton Kosher salt.
7. Prepare 2 tbsp of vegetable oil, plus more for grilling.
8. You need 2 lb of skinless, boneless chicken thighs.
9. It's 1/2 cup of Cilantro leaves with tender stems.
10. Prepare of Lime wedges (for serving).

How to Prepare Thai-Style Grilled Chicken Thighs - Step-by-Step Making the Marinade and Marinating the Chicken Thighs. Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce. Check out my latest nature-centric photography collection & fine-art prints. Remove chicken from marinade, letting excess drip back into bowl, and transfer to a rimmed baking sheet.

Spicy Coconut Grilled Chicken Thighs instructions

1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

Pour marinade into a small saucepan. The Skinny on Spicy Grilled Chicken Thighs. The only change I made was to use boneless skinless chicken thighs instead of breasts. I think they are more flavorful. From spicy coconut thighs to caramelized drumsticks to the ultimate yard bird sando, these grilled chicken recipes will keep you (safely) behind the BBQ from Memorial Day through Labor Day (and.