How to Prepare Delicious Reheating Grilled Steak with Au Jus

Reheating Grilled Steak with Au Jus. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. You should only need to do this a few times for the perfect result! Spoiler: This is a great way to reheat steak if you have time to spare.

Roast Standing Beef Rib Roast with Au Jus. For a juicy melt in your mouth tender beef rib roast with a crisp crust this method is easy and foolproof. Note the exact weight of your roast for timing for perfect results every time! You can have Reheating Grilled Steak with Au Jus using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Reheating Grilled Steak with Au Jus

1. Prepare 2 pound of leftover grilled steak.
2. Prepare 1-1/4 pints of beef broth.
3. You need 1-1/2 tablespoons of butter.
4. Prepare 2 tablespoons of black vinegar.

Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. The Sous Vide method is just as great for reheating steak as it is for cooking it. Start by placing your leftover steak in a sealable freezer bag with a small pat of salted butter.

Reheating Grilled Steak with Au Jus instructions

1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet..
2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar..
3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!.

Once the refrigerator's chill is off the steak, the less. Reheating Grilled Steak with Au Jus. The Reduction was so very flavorful. Cheesy Garlicky Potatoes Au Gratin, my way. I was craving some saucy creamy potatoes to go with some fried chicken so here ya go.