Grilled Turkey Breast. Transfer grilled turkey breasts to a cutting board and season again with salt and black pepper if desired; thickly slice the Reviews for: Photos of Grilled Turkey Breast with Fresh Sage Leaves. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Cooked with wood chips and seasoned with McCormick thyme, sage.

The rub's so good, consider making a double batch to use later on chicken or pork. MORE+ LESS Grilled turkey breast seasoned with fresh basil and garlic. Place turkey breast onto grill over drip pan. You can have Grilled Turkey Breast using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Grilled Turkey Breast

You need 7 pounds of Bone-in Turkey Breast- about.
It's of Salt-TT.
Prepare of Pepper-TT.
You need TBS of Poultry Seasoning-2.
You need 1 tsp of Dry Celery Leaves-.
It's 2 tsp of Garlic Powder-.
Prepare 1 of medium yellow onion- cut large chunks.
Prepare of Butter- 1 stick softened.

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. This recipe for a grilled boneless turkey breast is both simple and flavorful. The secret is to keep the temperature low during cooking.

Grilled Turkey Breast step by step

Preheat gas grill on medium high heat..
Take a fully thawed turkey breast out of it's packaging. Rinse with clean water and pat dry. Place on cutting board or work station. Make sure the cavity is empty of gravy packet or anything else..
After mixing dried seasoning together put about.25 of them in the cavity plus the onion..
Truss turkey breast if needed..
Rub the remaining herbs over entire turkey breast..
Pinch butter into small pieces and insert under skin..
Put turkey breast into an aluminum throwaway pan that can hold 7 pounds and cover with foil..
Make sure half the grill is turned off and the heat is running about 350*. Put turkey and pan on the side that is off. Close lid..
Cook for about 5 hours or until at least 170*. Be sure to baste every 30-60 minutes. I flipped mine over when a side would start getting dark brown..
About 30 min before turkey is finished cooking baste one last time and take aluminum foil off and finish cooking..
Turn grill and gas off and leave turkey in grill while it cools..

This whole turkey breast is brined with salt and brown sugar, rubbed down with an herb buttter and Remove any excess fat from the breast. Let's learn to grill a half turkey breast to be moist with brown sugar rub. Just follow these easy step by step photo instructions for a great grilled turkey breast. Turkey meat is a valuable source of lean and healthy proteins, while oil and butter contribute with enough fats to get you through your keto diet. This is truly a wonderful option for lunch or dinner.