Easiest Way to Cook Appetizing Rosemary & Brown Sugar Grilled Pork Chops

Rosemary & Brown Sugar Grilled Pork Chops. Learn about the potential benefits of Rosemary including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. The rosemary plant, a fragrant, delicious excellent herb to grow, either potted indoors or outside in the herb garden.

It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. 🎦 Rosemary. Remarkable Rosemary Botanical name: Rosmarinus officinalis. You can have Rosemary & Brown Sugar Grilled Pork Chops using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rosemary & Brown Sugar Grilled Pork Chops

1. You need of Brine.
2. You need 2 quarts of Water.
3. Prepare 1/4 Cup of Himalayan/Sea Salt.
4. You need 1/4 Cup of Brown Sugar.
5. You need 2 Tablespoons of Rosemary.
6. You need of For the grill.
7. It's of Rosemary to taste (if more is desired).
8. Prepare to taste of Brown sugar.

Since its primordial Mediterranean origins, the rich and distinct fragrance of rosemary has graced gardens, kitchens and apothecaries. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. Learn more about the physical description and uses of the rosemary plant. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener.

Rosemary & Brown Sugar Grilled Pork Chops step by step

1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.
2. Brine for 1 to 24 hours. Obviously, the longer the better..
3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..
4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..
5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..
6. Let meat rest for 2 minutes. Then serve and enjoy!.

In folk medicine, rosemary has been associated for centuries with having a good memory. But is it worth investigating whether it really has any powers, asks Dr Chris Van Tulleken. Rosemary (Rosmarinus officinalis) is an herb commonly used in savory cooking. Rosemary is a key ingredient in many pasta sauces, pizza recipes, and vinaigrettes. Rosemary is a plant that grows well in spring and summer, in warm and humid environments.