Easiest Way to Make Tasty Dry Rub Ribs On The Grill

Dry Rub Ribs On The Grill. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. How to Grill Pork Ribs With Dry Rub.

Whether you use a dry rub or wet rub method (both are explained below) you'll need to choose a rib rub first. Check out Traeger's selection of rubs To cook ribs on a gas or propane grill, you'll need to set up the grill for smoking. You'll need to leave the burners off on one side of the grill, and place the. You can cook Dry Rub Ribs On The Grill using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dry Rub Ribs On The Grill

1. It's of Pork Ribs.
2. You need of Liquid Smoke.
3. You need of Sea Salt.
4. It's of Greek Seasoning.
5. Prepare of Famous Daves Rib Rub.

Dry Rub for Ribs: My Rib Rub Recipe. Summer's coming, and for our family that means cookouts, burgers, and ribs! While cooking ribs in the oven is simple, you don't get that intense, grill-kissed, smoky flavor. In my opinion, nothing beats ribs cooked in a smoker, but for a long time we didn't have.

Dry Rub Ribs On The Grill instructions

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs..
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel..
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke..
4. Once both side are completed, they should look like this..
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag..
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set..
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour..
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees.
9. Cut the slabs into individual ribs and serve right away. Enjoy.

The traditional barbecue rub recipe for Kansas City-style ribs combines several spices with brown sugar. This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to Kansas City ribs rely on the natural moisture of the meat instead. This dry rub for ribs recipe is ideal for dusting over your next rack of ribs whether they are being smoked or cooked in the oven! A number of years back my father purchased a smoker, which quickly turned into my gateway drug for grilling. Though I had no idea how to use it at the time, or really any.