Grilled Huli Huli Chicken. This sweet and savory glaze is fantastic on pork chops, too. Researching Huli Huli a little it is supposed to be grilled not baked. However I will say that high temp oven cooking (if there had been skin on these)would have crisped the skin as the outside of the breasts did become a little hardened.
Great alone or served on rice or noodles!! Originally this chicken was cooked over a pit, thus inheriting the name huli huli or turn turn chicken. I first had it at one of our neighbor's houses in Texas. You can cook Grilled Huli Huli Chicken using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled Huli Huli Chicken
- You need 1 cup of packed brown sugar.
- It's 3/4 cup of ketchup.
- It's 3/4 cup of reduced-sodium soy sauce.
- It's 1/3 cup of sherry or chicken broth.
- You need 2-1/2 teaspoons of minced fresh gingerroot.
- It's 1-1/2 teaspoons of minced garlic.
- You need of Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs).
Huli mean turn in Hawaiian. —Sharon Boling, Coronado, California. This serves a lot, so feel free to scale it back if needed. Another recipe that I found on Taste of Home that I would like to try soon. Here is what the author state: "I got this grilled chicken recipe from a friend while living in Hawaii.
Grilled Huli Huli Chicken instructions
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight..
- Drain chicken, discarding marinade..
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY.
I don't know about y'all, but the last couple of months I have been busier than a long tailed cat in a room full of rocking chairs! Between buying a new house, moving, renovating the old house for sale and now that summer's rolled around, spending a lot more time with the. For the Huli Huli sauce: In a small saucepot over medium-low heat, combine the pineapple juice, ketchup, soy sauce and sherry vinegar. Secure the chicken in a medium rectangular wire-mesh grilling basket and set over an open grill flame. This Huli Huli chicken has become increasingly popular at our house!