Easiest Way to Make Perfect Pellet Grill Brisket

Pellet Grill Brisket. The brisket portion of beef is cut from the underside of the steer located near the chest or breast area. This is a particularly tough cut of beef that lends itself perfectly to low and slow cooking on a pellet grill. Brisket is abundantly rich in fat and collagen.

While eating out might seem like a more convenient option if you're craving for a brisket, driving to your local restaurant can take a while. Plus, eating out may not be a practical choice in this day and age where the economy is tough. The absolute best way that you can cook a brisket is to do it low and slow. You can have Pellet Grill Brisket using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pellet Grill Brisket

1. It's of Brisket.
2. You need of Salt.
3. Prepare of Pepper.
4. It's of Garlic Salt.
5. You need of Rosemary.

There are several factors that will affect the cooking time, so the best thing to do is to monitor the temperature instead of watching the clock. Pellet Grill Brisket The only thing it takes to create amazing brisket on a pellet grill is time! Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I'm hear to show you how you can do it on a pellet grill. How to smoke a brisket Texas style with pellet grill is the only way for me.

Pellet Grill Brisket instructions

1. Trim fat down to 1/4” on brisket. Take all hard fat off.
2. And a heavy coating of fresh cracked black pepper. Add all other seasonings to taste.
3. Heat up smoker to between 225-235 and place brisket in fat side down and smoke for 5 hours.
4. After 5 hours pull brisket off and wrap in parchment paper. Leave smoker and same temp and put brisket back on..
5. Cook brisket until it hits 200 degrees Fahrenheit then pull of..
6. Place brisket in oven still wrapped. Don’t turn oven on just let it rest for 1.5-2 hours.
7. After resting slice and enjoy.

I have tried the Central Texas-style of smoked brisket where they douse the brisket with salt and pepper. The Green Mountain pellet grill is up to the task of slow and low cooking that you need to make your inner barbecue spirit come out and create a masterpiece. Any Brisket is a feat and some may call it a right of passage when on the road to true barbecue perfection. From the kitchen to the grill. If using a remote thermometer, insert the probe in the thickest part of the brisket, preferably through the side.