Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy. Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection.

We eat chicken a lot in our house. I prefer chicken to red meat, even though I know my husband would disagree. Here is how you cook that. You can cook Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor

It's 1/2 kg (500 g) of Chicken thigh/legs or breast parts.
You need 1 tablespoon of Maggi Indian cooking paste or garam masala.
Prepare 1 tablespoon of ginger garlic paste.
Prepare 2 tablespoons of smoked or plain paprika.
Prepare 170 g of Plain greek yogurt enough to coat the chicken.
You need 1 teaspoon of salt.
Prepare 1/2 teaspoon of pepper.
You need Half of slice of lemon or lime.
It's of Chilli powder (optional).

Ingredients of Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. A classic Alabama condiment, this tangy and spicy combination of mayonnaise, cayenne pepper, horseradish, and vinegar is a terrific marinade for grilled chicken. "A devastatingly delicious marinade, basting sauce, and serving sauce," says Chef John. Grill the chicken over moderate heat, flipping once halfway through cooking, brushing the meat periodically with the reserved marinade. Grilling times will vary based on the cut of meat and the type of grill you're using.

Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor step by step

If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs.
Put the chicken in a freezer bag or plastic container..
Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness..
If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so stick buying the indian paste.
Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating..
When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked..

For many years now I have been perfecting my chicken marinade recipe and it's finally exactly what I want. I love this easy chicken marinade recipe because it quickly transforms an ordinary chicken breast (or any other cut of chicken) into something extraordinarily delicious - just in time for dinner. This chicken recipe has quickly become a go-to for weeknight grilling. You don't need a grill! (It's just as delicious baked or cooked on the stovetop on a grill pan or in a cast iron skillet.) Making grilled chicken is easy, mess free and wholesome, not to mention it makes meal prep and dinners for later in the week super easy! I mean grilling is pretty much a no-brainer!