Corn on the cob grilled or baked. Browse Our Summer Grilling Page For Recipe Ideas & Inspiration! Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try.

Carefully unwrap from the foil and serve. Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos!; Easy peasy! Grilled corn on the cob is perfect for serving with everything from your favorite grilling recipes, especially grilled steak recipes, to Beef and Shrimp Paella. You can cook Corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn on the cob grilled or baked

Prepare Ears of corn cleaned.
Prepare of butter softened.
You need of Sea salt.
You need of Black Pepper.
It's of Paprika.
Prepare of Parsley.
You need of Honey.

Grilling corn in foil is perfect for how to grill corn on the cob without husks. One of the blandest ways to prepare corn on the cob is to boil it; all of the flavor goes away. Instead, cook it on the grill. Grilling corn is quick and easy.

Corn on the cob grilled or baked instructions

On a foil sheet spread butter all over corn cob.
Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil.
Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally.
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There are so many ways to season it and fresh cobs can be taken straight from the grill to the plate. These corn recipes are perfect for any occasion. Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles.