Chicken paprika drums Skewered red hot Shrimps and grilled sausages. These are simple and full of great flavor! You know I am a fan of fast, easy meals. Especially those with very little clean-up.

Arrange skewers on large rimmed baking sheet. Why These Buttery Garlic Paprika Chicken Drumsticks Will Rock Your World. We're talkin' chicken drumsticks, butter, fresh garlic, paprika, red pepper flakes, and Italian seasoning. You can have Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Prepare of For the chicken drums.
You need 16 of drums of chicken cleaned.
Prepare 1 cup of thick curd/ sour cream.
You need 1 1/2 tbsp of paprika or red chilli powder.
Prepare 1 tbsp of curry powder.
You need 3 r of lemon juice.
Prepare to taste of Salt.
It's 2 tbsp of oil.
It's of For the Shrimp/ Prawns.
Prepare 750 gms of large shrimp/ prawns devined and cleaned.
It's 1 tbsp of garlic paste.
You need 50 ml of shaoxing vinegar.
You need 2 tbsp of Sriracha sauce.
You need 1 tsp of paprika/ red chilli powder.
You need 1 tsp of brown sugar.
It's 1 tbsp of fish sauce.
Prepare 2 tbsp of sesame oil.
You need to taste of Salt.

Sweet paprika may just say paprika on the box/jar, smoked is usually identified with the word smoked or Hungarian. I serve these paprika chicken drumsticks with mash. I just boil the potato and cauliflower together then mash with a little butter, milk. How to make Grilled Buffalo Chicken Skewers.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages instructions

Wash,clean and pat dry the chicken drums.
Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
Skewer the prawns and set aside.
For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
Grill the legs for about 15 /20 mins turning side in between..and keep basting.
The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.

Soak the wooden skewers; Mix together the buffalo sauce marinade In a small bowl mix; Assemble the skewers -alternating between chicken, yellow pepper, red pepper and purple onion until the skewer is full. Preheat the grill ; Grill the skewers, basting with buffalo sauce. How to Make Baked Chicken Legs. Wash chicken legs and dry, rub with salt, white pepper and bouillon powder and set aside. In a small pan, set over medium low heat, combine canola oil, minced garlic, fresh herbs, smoked paprika and cayenne pepper.