How to Prepare Delicious Tofu Grill with Red Wine & Mushroom Sauce

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Tofu Grill with Red Wine & Mushroom Sauce. Arrange tofu in a single layer on a foil-lined baking sheet coated with cooking spray. Lightly coat tofu with cooking spray. See great recipes for Tofu Grill with Red Wine & Mushroom Sauce, Mapo Tofu too!

Tofu Grill with Red Wine & Mushroom Sauce Dishes With A Tofu Wine Marinade. A tofu wine marinade is another great way to Incorporate wine when cooking tofu. I used a combo of braggs, miso broth, garlic, a dash of hot sauce and some red wine vinegar. You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

  1. Prepare of Ingredients.
  2. Prepare 4 (600 g) of or (21 oz) Deep fried tofu.
  3. It's 100 g (3 1/2 oz) of Button mushrooms.
  4. Prepare 100 g (3 1/2 oz) of Eryngii mushrooms.
  5. Prepare 100 g (3 1/2 oz) of Shimeji mushrooms.
  6. It's 100 g (3 1/2 oz) of Maitake mushrooms.
  7. Prepare to taste of Green onion.
  8. Prepare of Sauce.
  9. You need 60 ml (2 fl oz) of Okonomiyaki sauce.
  10. Prepare 60 ml (2 fl oz) of Ketchup.
  11. Prepare 30 ml (1 fl oz) of Red wine.
  12. It's 2 tsp of Butter.

Keep the tofu in that brew for at least an hour to overnight. Drizzle with the reserved sauce and serve with cilantro and lime wedges, if desired. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Hi Sang Lee—a soy-ginger glaze works well with a Cabernet Sauvignon. Grilled tofu is absolutely delicious and very easy to prepare.

Tofu Grill with Red Wine & Mushroom Sauce step by step

  1. Mix okonomiyaki sauce, ketchup, red wine in the bowl and then add butter..
  2. Wrap and heat at 600W for 5 mins., then mix well..
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
  6. Slice the deep-fried tofu into 2 portions..
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
  8. Flip it over when the bottoms became a bit crunchy..
  9. Grill the opposite until it becomes partly yellow brown..
  10. Serve with wine & mushroom sauce with green onion on top..

If you're hosting a barbecue, grilled tofu will make sure your vegetarian or vegan guests will have some low-fat, high-protein, healthy, and tasty options to eat. Here are some quick tips to help you have the tastiest grilled tofu on the block. When grilling skewered vegetables and tofu, it doesn't get much simpler than this vegetarian and vegan recipe. All you really need in order to get some vegetarian food on the barbecue is a simple marinade (in this case, store-bought Italian dressing), some pressed tofu and veggies—try baby corn, mushrooms, onions, summer squash, cherry tomatoes and really anything you like! Pinot Noir: This juicy, food-friendly red wine tastes particularly delicious with grilled seafood, thanks to its smokiness and earthy undertones.