How to Cook Perfect Brad's Mexican meat loaf

Brad's Mexican meat loaf. Brad's Mexican meat loaf step by step. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.

In a large bowl, combine the first seven ingredients. Place the meatloaf in the prepared loaf pan. Combine the glaze ingredients and mix until the brown sugar is dissolved. You can have Brad's Mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's Mexican meat loaf

1. You need 2 1/2 lbs of ground beef.
2. You need 1 of small onion, minced.
3. You need 1 tbs of minced garlic.
4. It's 2 of taco seasoning packets.
5. Prepare 2 of eggs.
6. It's 1 cup of plain bread crumbs.
7. It's of For the filling.
8. It's 1 of small can refried beans.
9. Prepare 8 oz of cream cheese.
10. It's 1 of red jalapeño, minced.
11. Prepare 1 cup of shredded monterrey jack cheese.
12. It's 1 cup of shredded cheddar cheese.
13. It's 1 cup of shredded mozzarella cheese.
14. Prepare of Tapatillo sauce and lime wedges for garnish.

Spread the glaze over the top of the meatloaf. Reviews for: Photos of Mexican Meatloaf. Daughter Ashley is giving this a five because she said it was the best meatloaf I ever made!. Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away.

Brad's Mexican meat loaf step by step

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..

Form mixture into a loaf and place in a greased loaf pan. Spread refried beans over the top of the meat loaf. Mexican Meatloaf is an easy one, just saute up an onion and then mix in the rest of the ingredients. I like to mix together everything except the meats, then work the meats into the mixture, gently, with clean fingertips. That's the key to a tender meatloaf.