How to Cook Yummy Tuna melt stuffed portobellos

Tuna melt stuffed portobellos. Deli tuna salad makes these stuffed mushrooms from Barbara Wassler of Williamsport, Pennsylvania a cinch to put together. Assembled in large portobello mushrooms, it's a filling lunch or light supper. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.

Not only do I get the comfort food I want but by omitting the bread. This tuscan tuna melt is a modern way to enjoy a tuna sandwich, with peppery arugula, melty Put something pink on a tuna melt and I'm bound to eat it. Even though I have always been a fan of Once I got older and started cooking on my own or preparing lunches for work and stuff like that, I. You can have Tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tuna melt stuffed portobellos

1. Prepare 2 cans of flaked light tuna, drained.
2. Prepare 1/2 cup of colored bell pepper, diced (I used yellow).
3. You need 1/2 cup of celery, diced.
4. Prepare 1/2 cup of mustard leafs, finely chopped.
5. Prepare 1/2 cup of mayo (I used Hellmann's).
6. You need 1 teaspoon of Old Bay seasonning.
7. Prepare to taste of Fresh groung black pepper.
8. Prepare 4 of portobello heads, emptied.
9. Prepare 1 cup of sharp cheddar cheese, shredded.
10. You need 1 tablespoon of breadcrumbs.

More ways to stuff Portobellos Creamed spinach topped with toasted bread crumbs Make Portobello Pizzas by filling them with marinara and cheese Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara. This Stuffed Tomato Tuna Melt recipe is low carb and gluten-free. The tuna melts are simple to make. Just take a medium tomato and cut off the top.

Tuna melt stuffed portobellos step by step

1. In a bowl, mix together seven first ingredients..
2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
3. Cover with cheese and sprinkle with breadcrumbs..
4. Cook in pre-heated oven at 400° for 20 minutes..
5. Cook at broil a couple of minutes till top is golden brown and crispy..
6. Serve with a green salade and/or french fries..
7. Enjoy!.

Then run a knife around the inside, making sure not to cut through the bottom, and use a spoon to scoop out the center. A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish". It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom!