Recipe: Tasty Pork Tenderloin in Beer and Cream Sauce

Pork Tenderloin in Beer and Cream Sauce. The shallot cream sauce is rich, creamy and full of flavor and not only does it make the pork tenderloin mouth watering scrumptious, this same sauce pairs excellent with beef and shrimp. The best thing about pork tenderloin is that it's a very inexpensive cut of meat and is just as lean as chicken, if not more so! HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce.

To prepare this recipe I chose a special selection beer made with real pumpkin and spices, it seemed a very appropriate beer for this special time of the year, I combined it with a side of baked squash topped with Parmesan cheese. Grilled Pork Tenderloin is a weeknight dinner staple. The beer and mustard marinade becomes a glaze for the grilled pork tenderloin, and the flavors are out of this world! You can cook Pork Tenderloin in Beer and Cream Sauce using 11 ingredients and 22 steps. Here is how you cook it.

Ingredients of Pork Tenderloin in Beer and Cream Sauce

1. Prepare 2 pounds of pork tenderloin.
2. It's 12 oz. of beer made with real pumpkin and spices (or to taste).
3. You need 2 tablespoons of oil.
4. You need 2 of bay leaves.
5. You need 4 of large garlic cloves with peel.
6. You need of Salt and pepper (to taste).
7. It's 1 cup of heavy whipping cream.
8. It's of For a side:.
9. Prepare 3 pounds of butternut squash.
10. You need of Grated parmesan cheese (to taste).
11. You need of Oil.

Pork tenderloin is a long, thin cut of pork cut that runs along the backbone of the animal. Pound gently to make thin, round medallions. Saute in butter until brown on both sides. Tender, juicy, and topped with a delicious cream sauce, Pork Loin with Parmesan and Roasted Garlic Cream Sauce must be added to your dinner menu!

Pork Tenderloin in Beer and Cream Sauce instructions

1. Ingredients:.
2. For pork loin:.
3. Remove the exceed of fat from the pork tenderloin.
4. In a large saucepan heat the oil to medium/high temperature, add the bay leaves, pork.
5. Sear very well the meat on both sides to seal it.
6. From this step to finish after adding the ingredients cook it with a covered saucepan.
7. Add beer.
8. Garlic, salt and pepper, cook over medium heat on both sides for 5 minutes.
9. Remove the pan from the stove, put the meat on a chopping board cut it into slices of 1/2 inche thick.
10. Place it with its juices again in the saucepan inside the sauce, cook it for 2 minutes on each side.
11. Add the cream, cook it for 8 minutes, taste to adjust the salt.
12. Serve hot.
13. For a side:.
14. Preheat the oven to 400 degrees Fahrenheit.
15. Wash and remove the butternut squash peel with a potato peel.
16. Cut it into slices about 1/2 inche thick (reserve the part that contain seeds to prepare other meals).
17. Place the butternut squash slices in an oiled baking dish.
18. Cook them on both sides for approximately 10-15 minutes.
19. Remove the tray from the oven, add above the amount of grated Parmesan cheese to taste.
20. Place them back in the oven until cheese melts.
21. Then cook on broil for 1 minute or until the cheese is golden brown.
22. Enjoy.

Pair this with a Grilled Peach Salad to really be a show-off! Pork Loin with Parmesan and Roasted Garlic Cream Sauce. Meat is an important part of a lot of people's diets and should be chosen wisely. Pork Tenderloin is one of my favorite go to dinner options. In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes.