Bittersweet Bacon and Prune Snacks. Brush a baking tray with the oil. Cut each bacon rasher in half lengthways. Devils on horseback are out of this world!!!
Prunes are a special type of dried plum.
The plums are oval, black-skinned, loose-stoned and very sweet.
They can be dried or semi-dried and the most famous variety is Prunes d'Agen.
You can cook Bittersweet Bacon and Prune Snacks using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bittersweet Bacon and Prune Snacks
- Prepare of Sliced bacon cut in halves (necessary amount).
- Prepare of Pitted prunes (one for each slice).
- You need of Toothpicks (necessary amount).
They can also be stuffed, wrapped in bacon and served as a savoury snack, or stuffed with marzipan or dipped. Reading type: One page All pages. Smoked streaky bacon, spring onions and mature Cheddar cheese give these scones plenty of flavour. Serve with a little chutney and cheese for a delicious snack.
Bittersweet Bacon and Prune Snacks step by step
- Ingredients:.
- Preheat the oven to 400 degrees fahrenheit.
- Roll the prune in a slice bacon Puncture the roll with a toothpick to hold it, so the ingredients dont fall apart Do the same with each one.
- In a baking dish arrange each piece side by side Bake it for 15 minutes, then 5 minutes on broil or until the bacon is golden brown Serve hot.
Cut the slices of bacon to a length so that you can wrap them completely around the prunes. Wrap one piece of bacon around a prune and add a sage leaf on the outside. Hold this together and close it by passing a toothpick through and through. Photo "Snack: Baskets of Dough with Prunes and Bacon." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Obsessively aiming for Canberra's best coffee.
