Easy Baked (Skinless) Chicken Drumsticks. Find New Ways To Cook Chicken! Browse Our Full List Of Flavorful Recipes Today. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top.

Perfect for a dinner any day of the week. Serve it with roasted veggies or a salad. Would you like any fruit in the recipe? You can cook Easy Baked (Skinless) Chicken Drumsticks using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Baked (Skinless) Chicken Drumsticks

Prepare 12 of skinless chicken drumsticks.
You need of Marinade.
It's 1/4 cup of olive oil.
You need of Juice of one small orange and one lime (or lemon).
It's 1 tablespoon of horseradish mustard.
It's 1 of large clove garlic, crushed.
It's 1 tablespoon of sugar (optional).
It's 1 teaspoon of chili powder.
It's 1 teaspoon of salt.

It includes instructions on how to bake chicken legs to the proper chicken temperature at different oven temperatures. Everyone needs this family-friendly, baked chicken recipe. This Baked Chicken Drumsticks recipe produces juicy and delicious roasted chicken legs every time. Scroll down to the recipe card for the detailed instructions.

Easy Baked (Skinless) Chicken Drumsticks step by step

Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer..
Preheat oven to 425° F..
Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet..
Remove drumsticks from marinade and place on rack. Keep marinade to one side..
Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking..
Enjoy!.

Rub it all over the drumsticks, as shown in the video below. There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie Prescott, Manchester, New Hampshire Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired.