Roasted Parmesan Bok-Choy. Make Ahead Oven Roasted Bok Choy. Unlike many recipes with leafy greens, you can prepare oven roasted bok choy ahead of time. It's still best to roast it fresh, but you can prepare the pan with oil, salt, pepper and garlic ahead of time.

From my first edition the batter made the chicken too slimy. Although at the time, I only had bone-in chicken wings and the. Toss the quartered bok choy with the olive oil then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly and place on a baking sheet. You can cook Roasted Parmesan Bok-Choy using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Parmesan Bok-Choy

It's 4 of baby bok choy.
You need 8 of pat butter.
Prepare To taste of pink Himalayan salt.
Prepare 8 teaspoons of extra virgin olive oil.
You need 8 tablespoons of shredded Parmesan cheese.
It's 1 tablespoons of red peppercorns slightly crushed.
You need 1 teaspoon of granulated garlic powder.

Place bok choy on a serving plate then spoon the well whisked vinaigrette evenly over the bok choy. Vegan and Gluten-Free, but with lots of flavors! The Bok Choy with Garlic can be perfectly served with Instant Pot Cashew Chicken , Instant Pot Mongolian Chicken or Instant Pot Garlic Sesame Chicken. Toss bok choy, oil, garlic and salt in a roasting pan.

Roasted Parmesan Bok-Choy step by step

Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic..
Add the pepper corns and put in the oven for 25 minutes..
Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned..
Serve i hope you enjoy!,.

Whisk lemon zest and juice, tarragon, mirin and pepper in a small bowl. Drizzle over the roasted bok choy. By J Scholfield; Roasted Bok Choy. Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Add tofu and rice for a complete meal.