Chinese BBQ Ribs. A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the.

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. When it comes to BBQ ribs, attention to. You can have Chinese BBQ Ribs using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese BBQ Ribs

Prepare 1 rack of pork spare or baby back ribs.
It's 2 tsp of sugar.
You need 1 tsp of salt.
It's 1 clove of minced garlic.
You need 1 tsp of minced ginger.
You need 2 Tbls of soy sauce.
It's 2 Tbls of dry white wine.
You need 1/2 tsp of five spice powder.
Prepare 1 Tbls of hoisin sauce.
It's 2 Tbls of ketchup.
It's 3 Tbls of honey.
Prepare 2 Tbls of hoisin sauce.

When the ribs are almost ready, start make the BBQ sauce. Heat bbq to medium and place ribs meat side down without sauce - but you can baste the back with the sauce. Chinese five spice powder can be found in the spice section of most major supermarkets. This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with the saltiness of soy sauce and the light, sweet flavor of honey.

Chinese BBQ Ribs instructions

Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once..
Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up..
Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up..

These Chinese Rib Tips are marinated in a homemade Chinese BBQ sauce and oven baked until they're fall-apart tender! We've got a few tricks to recreate the flavors of your favorite Chinese takeout. Pork ribs with baked potatoes in a pan closeup. horizontal top v. Homemade barbecue: meat and potatoes vertical top view. BBQ chinese ribs with Spicy Sauce.