Recipe: Delicious Spring frittata

Delicious, fresh and tasty.

Spring frittata. This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

Spring frittata In a small non-stick frying pan, heat oil over a medium heat. Toss with the watercress to coat. This frittata also can be mostly made ahead. You can cook Spring frittata using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spring frittata

  1. Prepare 4 of red potato, thinly sliced.
  2. You need 1/4 of red onion, thinly sliced.
  3. You need 1 1/2 cup of fresh asparagus, cut in 1" pieces and blanched.
  4. You need 1 1/2 cup of endives, coarsly chopped.
  5. It's 1/3 cup of crumbled feta cheese.
  6. It's 6 of eggs.
  7. It's 1/3 cup of milk.
  8. You need 1 tablespoon of flour.
  9. You need to taste of Lemon salt.
  10. You need to taste of Dry provence herbs.
  11. You need to taste of Fresh ground black pepper.
  12. Prepare to taste of Dry oregano.
  13. It's of Canola oil cooking spray.
  14. You need of Maple sirup to taste (optional).

You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. By The Good Housekeeping Test Kitchen. You can prep this bake-ahead frittata recipe up to three days in advance.

Spring frittata instructions

  1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..
  2. Top the potatos with the onions, than with the asparagus, than with the endives..
  3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..
  4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..
  5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..
  6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..
  7. Serve with a drizzle of maple sirup (optional)..
  8. Enjoy!.

Broccoli rabe and turnips are a fantastic pair in this frittata. If you're shy about the broccoli rabe's strong flavor, try this frittata with milder broccolini instead. And even since, a frittata with queso cheese is all I even want. For some reason, it is SO much Since I made this a frittata and NOT a quiche, it will take you no time at all! Make the most of spring vegetables with this lovely frittata for lunch or dinner.