Tuna Salad with Roasted Peppers. With silky roasted red peppers, oil-packed tuna, and an herbaceous vinaigrette, this one's got lots of Mediterranean flavor, and it comes together quickly with just a few ingredients from your pantry. Of all the herbs I planted in my garden a couple months ago, the oregano has really taken off like. Transform roasted peppers with a tangy vinaigrette, and then pair them with lentils, canned tuna, and fresh tomatoes for a tasty lunch.
Make the tuna salad: combine the tuna, celery, Greek yogurt, salt, pepper, and parsley in a medium bowl.
Divide the roasted vegetables and bell pepper halves between the bowls.
Brush the peppers and tomatoes with oil and arrange on the baking sheet, along with the garlic.
You can cook Tuna Salad with Roasted Peppers using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna Salad with Roasted Peppers
- Prepare 3 cans of tuna/ drained.
- Prepare of Roasted red and green pepperS/ chopped.
- You need 1 cup of scallions / chopped.
- You need 1 tsp of paprika.
- You need of Salt (choice of yours).
- It's 2-3 tbs of Mayo.
Tuna salad sounds like a no-brainer. But a gap exists between good enough and really good- and we closed it with a surprising approach. For our Tuna Salad with Roasted. Cut pepper into strips; place in a large bowl.
Tuna Salad with Roasted Peppers instructions
- Roast peppers in broiler peel, dry and chop them, chop the scallions.
- Mix them with sandwich spread and veggies, add salt and paprika,.
- Serve with leaf of lettuce.
Add the beans, onion and basil. In a jar with a tight-fitting lid, combine the vinegar, oil, salt and pepper; shake well. This salad tastes like it came from a fancy deli and is so easy to put together with the jarred roasted red peppers. All Reviews for Pasta, Tuna & Roasted Pepper Salad. Extra roasted red pepper slices and peas (often on hand in the freezer) help punch up the veggies.
