Snickersnoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. Stir in flour, cream of tartar, baking soda and salt.
I love them thicker, with a tiny bit of crisp on the outside and a super soft and chewy inside.
I'm here to tell ya, this recipe is a WINNER!
Line a baking sheet with a parchment paper and set aside.
You can cook Snickersnoodles using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Snickersnoodles
- You need 1 package of bacon, cooked.
- It's Slices of bread, cut into quarters.
- You need of Shredded cheese.
- It's of Butter.
Good snickerdoodles are light and pillowy, with a sweet tangy overall flavor, and a glistening cinnamon crust. They are easy to make, require few ingredients, and require no chilling time in the fridge. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well.
Snickersnoodles instructions
- Cook up bacon until it can be crumbled nicely..
- Lay out slices of buttered bread on an ungreased cookie sheet. Cut each slice into quarters..
- Sprinkle with shredded cheese, then top with pieces of crumbled, cooked bacon..
- Set cookie sheet onto the second highest rack in oven. Broil for approximately 3-5 minutes, or until edges are toasted and cheese is bubbling..
Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Combine flour, cream of tartar, baking soda and salt in a separate bowl. This classic cookie doesn't need a whole lot of updating. And because I am unwilling to argue with grandmas, I'm just gonna go with that. Snickerdoodles have a fun name which helps make up for their lack of chocolate amongst kids.
