Easy Open Faced Tuna Melts. Casting about for a way to get your family to eat more fish? I plan on filling a broiler pan and putting them out for a brunch. Easy to do after the eggs are out of the oven.
Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you. These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper. You can cook Easy Open Faced Tuna Melts using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Easy Open Faced Tuna Melts
- It's of Tuna Salad:.
- It's 2 cans (6 oz.) of each tuna.
- Prepare 1/3 cup of mayo.
- You need of Juice from 1/2 lemon.
- It's 2 tbsp. of finely diced celery.
- Prepare 2 tsp. of Dijon mustard.
- Prepare 1/4 tsp. of each salt and pepper.
- Prepare of Tuna Melts:.
- Prepare 4 of English muffins, split.
- Prepare of Tuna salad.
- Prepare of Shredded cheddar cheese.
They are the perfect way to elevate your basic tuna sandwich into a sensational one. Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes. These easy tuna melts are one of the easiest open-faced sandwiches to put together for lunch! Canned tuna fish is dressed up with mayo, onions, tomatoes and cheese then smothered over bread and baked, creating one of creamiest tuna salad sandwiches!
Easy Open Faced Tuna Melts instructions
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..
A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish". There are some who think the best tuna melt recipes absolutely must be made with American cheese and toasted white bread. This open-faced tuna melt recipe is one that we make from the comfort of our own home all of the time. Great deli flavor, direct from your kitchen!