Open Face Taco Sandwich. Place slice of red onion on top of taco halves. Add some shredded Mexican cheese on top of halves. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
It's just as creamy as the classic but a lot more healthful.
Not that you'd notice that from the taste.
My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese!
You can have Open Face Taco Sandwich using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Open Face Taco Sandwich
- Prepare of Rolls from your bakery.
- You need 1 of large pack ground beef.
- Prepare 1 of green pepper, chopped.
- You need 1 of small can green Chiles.
- Prepare of Fresh minced garlic (6 cloves).
- You need 1 pack of Taco seasoning mix.
- It's of Water as required on package of taco seasoning.
- It's 1 can of refried beans.
- It's 1 of red onion, sliced.
- You need 8 ounce of bag Mexican shredded cheese.
- It's 1 bag of lettuce.
- It's 1 of tomato, chopped.
- Prepare of Guacamole.
- Prepare of Salsa.
This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some Leftover Turkey Noodle Soup for dinner! In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; cook and stir until heated through.
Open Face Taco Sandwich instructions
- In a large pot brown your ground beef, drain off any fat.....
- Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender.....
- Next add your taco seasoning and required amount of water, cook and stir until thickened....Remove from heat when cooked thru....Then add your can of refried beans to cooked taco mixture, mix all well.....
- Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up......
- Place bread halves in oven under broiler to lightly toast them.....
- Spoon taco mix onto each half of rolls.....
- Place slice of red onion on top of taco halves.....
- Add some shredded Mexican cheese on top of halves....
- Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts......
- Top each halve with sliced tomatoes and lettuce......
- Serve each halve with a dollop of guacamole, then add some salsa to the side.....Serve and enjoy 😉!.
Mix garlic and mayonnaise together in a small bowl. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice. Gustazo Gourmet Tuyo Open-Faced Sandwich Recipe and Gustazo Pomodoro Tinapa Soft Tacos Recipe One of the things that makes a kitchen distinctly Filipino is the unwavering presence of two most well-loved Pinoy delicacies ~ Tuyo and Tinapa. Mike's Oklahoma Open Faced Onion Sandwiches. With that, they created a grilled burger.
