Recipe: Delicious Overnight French toast bake

Overnight French toast bake. Search for Overnight baked french toast. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. For the French toast: Grease the baking pan with butter.

How to make Overnight French Toast. This baked French toast is quite easy. Add brown sugar and mix well. You can have Overnight French toast bake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Overnight French toast bake

1. It's of Bread.
2. Prepare 1/2 cup of melted butter.
3. You need 1 cup of brown sugar.
4. You need 1 1/2 cups of milk.
5. You need 4 of eggs.
6. Prepare 1 tablespoon of Vanilla.
7. Prepare of Cinnamon optional.
8. It's of Toppings.
9. You need of Confectioner sugar for dusting.
10. It's of Syrup.

You don't have to cut off the crust of the bread, but you can if you're going for a prettier look. Add a layer of Texas toast to the baking dish. Ladle mixture over bread in pan, making sure to soak each slice of bread. I have tried other oven-baked french toast recipes that ended in disappointment, but even my husband (who doesn't normally like french toast) enjoyed this one.

Overnight French toast bake step by step

1. Melt butter in microwave.
2. In a bowl mix (mix well) melted butter and brown sugar together. In a 13x9 baking dish cover the bottom of it with the butter and brown sugar mixture cover evenly..
3. In a bowl mix eggs milk and vanilla.
4. Place bread slices on top of brown sugar and butter mixture.I cut one piece of bread to fit on the side because it had a big gap I did that for both layers and Iam happy that I did, that is optional but I’d did it to get more..
5. Using half of the egg and milk mixture pour over each piece of bread (can sprinkle cinnamon at this point if you like).
6. Add the 2nd layer of bread and add the rest of the egg and milk mixture to each piece of bread and can add more cinnamon on top if you like. Wrap up and place in Refrigerator overnight..
7. Bake at 350 for 30 mins with aluminum foil on. Remove foil after 30 mins and cook for 15 more mins..
8. Notes- I put it on the broiler setting for the last 2-5 mins to get the top done a little more and a little crunch to it. I cut this into strips Iam not sure if you can see that in the picture, because this was made for kids or can cut it the shape of the bread..

The pieces absorbed almost all the liquid overnight and puffed up so nicely in the oven. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. It was nice and crunchy on the outside and bread was NOT at all soggy. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan. In a medium sized bowl mix together eggs, milk, cream, sugar, and vanilla.