Recipe: Tasty Fiery Roasted Habanero Salsa (HOT! 🌶)

Delicious, fresh and tasty.

Fiery Roasted Habanero Salsa (HOT! 🌶). Extra-Hot Yucatán-Style Roasted-Habanero Salsa (Chile Tamulado) Recipe. An incredibly fiery salsa from the Yucatán, made with charred garlic and habanero chilies. Use it sparingly on tacos, eggs, and anywhere you want a bit of brain-melting heat.

Fiery Roasted Habanero Salsa (HOT! 🌶) Wear Gloves when handling the habaneros! A FRESH & EXPLOSIVE Habanero Salsa. This is a hot sauce you need in your fridge. You can cook Fiery Roasted Habanero Salsa (HOT! 🌶) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fiery Roasted Habanero Salsa (HOT! 🌶)

  1. Prepare 1 can of Fire Roasted Tomatoes (Salsa Style) in Purée.
  2. You need 1/4 of White Onion, sliced.
  3. It's 3 cloves of Garlic, halved.
  4. Prepare 1 of lg Habanero Pepper, sliced in 1/2 or 1/3.
  5. You need 1 of md Jalapeño Pepper, sliced in 1/2.
  6. You need 1 of md Serrano Pepper, sliced in 1/2.
  7. It's 1/4 cup of Cilantro, chopped.
  8. Prepare of Salt (to taste).

Credit to Alex Stupak and Jordana Rothman for. Fiery Habanero & Chipotle Salsa, Hot. Related products from Private Selection: Cheese, Habanero Hot Pepper Cheddar. There is nothing like a Roasted Habanero Salsa.

Fiery Roasted Habanero Salsa (HOT! 🌶) instructions

  1. Set oven to low broil and raise rack to upper position..
  2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.).
  3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency..
  4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days..

Thick, chunky and loaded with ripe tomatoes, jalapeños, fiery Habanero peppers and garlic, our TOSTITOS® Chunky Habanero Salsa HOT starts off sweet and ends with a slow intense burn that you'll love. For the true pepper aficionado, we've cranked up the heat on our classic salsa with this famously fiery chili. Not just for dipping, it makes Divine Vegetarian Breakfast Burritos. Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. It serves up great as a traditional salsa, but also as a topping for fish.