Bacon Wrapped Sweet Corn. Line a rimmed baking sheet with parchment paper. Combine the honey and cayenne in a small bowl and set aside. Toss the corn in a large bowl with the vegetable oil, salt and black pepper.

You're going to want to use a high quality, thick cut bacon for this bacon wrapped corn recipe — like Wright® Brand bacon. Wright Brand bacon just so happens to be my very favorite bacon, based on both flavor and packaging. Their ziploc-style package makes it easy to pull out just a few pieces for a recipe and then seal the remainder up tight to use later. You can cook Bacon Wrapped Sweet Corn using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Sweet Corn

It's 6 of bacon.
You need 2 of sweetcorn.
Prepare 1 tbsp of Of bbq sauce.

This Bacon Wrapped Corn on the Cob is a delicious way to enjoy fresh corn with an irresistible combination of smokey and sweet flavors. Smoked corn with scintillating bacon will be a hit. The bacon crisps and the corn steams inside. Some of that smoky flavor penetrates, and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper.

Bacon Wrapped Sweet Corn instructions

With some water simmer the bacon for 10 minutes.
Steam the sweetcorn for 20 minutes.
Wrap the bacon around the sweetcorn and brush some bbq sauce and broil it for about 10 minutes or longer till bacon are cooked and lightly crispy.

The corn on the cob is wrapped with thin cut bacon so it can get nice and crispy. Then it's sprinkled with brown sugar. Let me tell you the tender, sweet corn with the crisp, smoky bacon and the rich brown sugar. I cut the cobs of corn in half and wrapped one slice of bacon around each portion of corn. The corn should be cooked and tender and the bacon crispy.