How to Make Appetizing Baked Mussakhan on bread

Baked Mussakhan on bread. Bread, Bagel, Brownies, Pita, Rolls, & More. Find Deals on Parbaked Bread in Bread & Pastries on Amazon. Lightly brush a large ovenproof dish with the remaining oil.

Carefully flip the chicken & onion onto the bread so that it is right side up. While the chicken is roasting, work on the onions. Cook over medium-low heat, stirring occasionally. You can have Baked Mussakhan on bread using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Mussakhan on bread

1. Prepare 4 pounds of drum sticks chicken.
2. It's 3 pounds of onions.
3. You need 3/4 cup of olive oil.
4. Prepare 3 tablespoon of sumac.
5. It's 1 tablespoon of each.
6. Prepare of Pepper.
7. You need of Salt.
8. It's of Paprika.
9. Prepare 16 oz of whole wheat flour tortilla or pita bread.
10. Prepare of For chicken broth one tablespoon of.
11. Prepare 1 stick of cinnamon.
12. Prepare of Salt.
13. It's of black Pepper.
14. Prepare of Anistar.
15. You need leaves of Bay.
16. It's of Cloves.
17. You need of Coriander seed.
18. You need 4 tablespoon of olive oil.
19. It's of Dry lemon ground.
20. You need of Cumin seed.

While the chicken is roasting, work on the onions. Cook over medium-low heat, stirring occasionally. Baked Mussakhan on bread Layla Al Dabean Zawaideh West Bloomfield Township, Michigan. Palestinian chicken Musakhan is one of the traditional and rich recipes that speaks volumes of this generous cuisine.

Baked Mussakhan on bread instructions

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.
5. Crispy edges on the side.

Roast chicken with sumac served over a bed of musakhan bread with caramelized onions and roasted almonds. Mussakhan (Baked Chicken on Bread) Middle East, Palestine. It can be used a side dish to a bigger meal, or a meal all in its own. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out. Slather each flat bread with onions, scatter generously with sumac, adding bits of chicken and some toasted nuts and parsley to each one.