Recipe: Yummy Stuffed Tomatoes

Delicious, fresh and tasty.

Stuffed Tomatoes. Stuffed tomatoes (Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint, black pepper, and salt. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection.

Stuffed Tomatoes The stuffed tomatoes is a vegetarian recipe, that can be eaten warm or cold, and prepared in advance Today I'll show you a tasty recipe, ideal for the summer season: the stuffed tomatoes. Stuffed tomatoes can be made in numerous ways, all delicious and filling. They can be used as a meal on their own with a bit of rice or couscous. You can have Stuffed Tomatoes using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Tomatoes

  1. It's 1/2 lb of ground beef.
  2. Prepare 1/2 of onion; diced.
  3. Prepare 1 stalk of celery; diced.
  4. You need 1/2 of carrot; diced.
  5. Prepare 3 of garlic cloves; diced.
  6. Prepare 4 of tomatoes preferably beefsteak tomatoes.
  7. You need 1 of bellpepper.
  8. You need 1 of Yukon gold potato; cut into wedges.
  9. You need 3/4 of ths cup short-grain rice.
  10. It's 1-2 tbsp of tomato paste.
  11. It's 1 tbsp of sugar.
  12. Prepare 1 cup of chicken broth (water is fine).
  13. It's of Mint.
  14. It's of Parsley.
  15. Prepare of Dill.
  16. You need of Feta cheese.

Take advantage of juicy summer tomatoes. A big platter of these tomatoes goes well with grilled meat or fish. Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. Cut off the top of the tomato and remove the insides.

Stuffed Tomatoes instructions

  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl..
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!.
  3. Brown the ground beef until no longer pink. Add the sugar. More salt..
  4. Add the tomato paste and rice and sauté for 2 mins..
  5. Preheat oven to 370F..
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed..
  7. Before we stuff, mix in the parsley, mint, and dill..
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan..
  9. Cover lightly with foil and bake for 1 hr..
  10. Uncover and broil until slightly charred..
  11. Serve with feta cheese on top. Enjoy!.

Fill with cooked sausage, crack in an egg and added shredded cheese. Beefsteak tomatoes stuffed with sauteed onion and garlic, ground beef, rice and dill are staples in Greek tavernas, Melia Marden says. These tomatoes are stuffed with a delicious quinoa-spinach mixture and topped with a variety of I also hope someone makes these Quinoa Stuffed Tomatoes for you… Those who do make them will. Cooked with water or broth, amaranth releases a starch that creates a "sauce" similar to grits. A simple mixture of bread crumbs and herbs is all you need to make these Provençal baked stuffed tomatoes.