Easiest Way to Prepare Tasty Cheesesteak Potato Skillet

Cheesesteak Potato Skillet. Skillet Philly Cheesesteak Potato Wedges. written by Ashley Fehr. Seasoned crispy potato wedges topped with sauteed peppers, onions, roast beef and cheese — these Philly Cheesesteak Potato Wedges are the perfect appetizer (or meal in one!) for your next game day or get together! This Philly Cheesesteak Skillet is an easy one skillet meal packed with tender steak, crisp veggies, and perfectly melt-y cheese.

Dash and salt and pepper to taste. Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! This skillet steak is perfect as it is but if you want to change it up, try: Try it for Breakfast: Try cracking some eggs over the top at the end and serving this as a super spectacular breakfast treat. You can cook Cheesesteak Potato Skillet using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesesteak Potato Skillet

1. Prepare 300-350 g of super thin sliced rib eye steak (Korean BBQ style beef).
2. You need 3 of large potatoes, diced medium-small.
3. It's 2 of bell peppers sliced thin (any colour).
4. Prepare 6-8 of mushrooms, sliced.
5. Prepare 1 of medium-large onion, thin sliced.
6. You need to taste of Salt and black pepper,.
7. Prepare 3 tbsp of olive oil.
8. You need 1 tbsp of Worcestershire sauce.
9. It's to taste of Garlic and Herb Mrs. Dash,.
10. Prepare 1/4 cup of cream cheese.
11. Prepare 2 tsp of grainy dijon mustard.
12. Prepare 1/2 of shredded sharp cheddar cheese.

Use Tri Colored Potatoes: To make it even prettier try using the try colored potatoes in this dish. Amp up the flavor: Sprinkle with a little fresh Parmesan cheese and a little crumble of bacon! Let me know if you try it!. Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil.

Cheesesteak Potato Skillet instructions

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..

Add steak and season with oregano, salt, and pepper. Heat the remaining teaspoon of oil in the same skillet and add steak, ¼ teaspoon salt and pepper. Cook and stir until lightly browned. Return pierogies and vegetables to skillet; toss with steak. Keto Philly Cheesesteak Casserole with steak is the perfect one skillet dinner for those busy weeknights!