Beef w/ Corn & Cream of Mushroom. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Here's a delicious corn beef and coleslaw recipe made by Mama Ray Ray.

Nutrition facts label for Beef, cured, corned beef, brisket, cooked. This feature requires Flash player to be installed in your browser. The Corn Dumplings added the finishing touch needed to make this so comforting, on a cool rainy day. You can have Beef w/ Corn & Cream of Mushroom using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef w/ Corn & Cream of Mushroom

You need of Beef Sirloin.
It's of Onions.
You need of Garlic.
You need of Water.
Prepare of Corn.
Prepare of Cream of Mushroom (condensed).
It's of McCormick Broiled steak seasoning.
You need of Black pepper.

My Beef Loving husband was very pleased with dinner on yesterday. Corned beef is a cut of meat — usually brisket — that is cured, or pickled, with a dry rub or How do you cure corned beef? Curing beef is fairly simple: You rub the beef with spices and salt and let it sit. Corned beef is beef that has been cooked and preserved using salt.

Beef w/ Corn & Cream of Mushroom step by step

Season beef sirloin with McCormick broiled steak seasoning.
Heat pan with a little oil. Saute the sliced onions and bits of garlic..
Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender..
Add the cream of mushroom and the corn. Add water if needed..
Season the mixture with black pepper. Let it simmer making sure meat is tender..
Note that a little sugar and water can be added if sauce is too salty..

You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. Corned beef is delicious with potatoes in a corned. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! The slow cooking makes this beef so tender and delicious. Corned beef is a popular meat for St.